Starters

 Assortment of Cheeses Bodrum’s local cheeses, Parmigiano Reggiano and blue cheese with homemade grissini

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Grilled Cheese with pastrami and sun dried tomatoes

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 Grilled Vegetables with fresh basil and mint from our garden

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Pane Cotto artichoke, mushrooms and feta cheese on homemade whole wheat flat bread

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Small Pastries filled with crabs and anchovies

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Crab Cake with avocado salsa

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Special Homemade Borek homemade wholewheat pie with mozzarella cheese

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v Artichoke Tower with grilled cheese and eggplant

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v Artichoke Wrapped in Vine Leaves with pomegranate sauce

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Stuffed Vine Leaves Tagine with minced beef and yogurt

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Bulghur Patties with chickpea mash

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Seafood Tagine squid, mussels and shrimp with cream sauce

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v Homemade Spanich and Mozzarella Ravioli with parmesan

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Grilled Squid with arugula leaves

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Leek Balls served with hot salsa sauce
 

Salads

v Exotic Salad crab, fresh lettuce, asparagus, pineapple and kiwi tossed with a special sauce

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Ceasars Salad with herbed chicken and croutons

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v Garden Salad with avocado

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v Aegean Salad with tomatoes, cucumbers, feta cheese and olive oil

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v Arugula Salad with grilled halloumi cheese, tomatoes and cucumbers

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Mediterranean Salad with smoked salmon

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v Caprice Mozzarella Salad with basil sauce

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v Kaşık Salad dressed with olive oil and lemon sauce

 

Main Courses

Oven Baked Chicken Legs served with prune sauce and bulghur pilaf

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Ottoman Style Chicken on roasted eggplant mash

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Chicken Schnitzel with Cheese served with wedged potatoes and vegetables

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Chicken Drumsticks baked with pineapple and curry sauce and bulghur with cream

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Grilled Tenderloin with pepper or blue cheese sauce and mashed potatoes

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Grilled Lamb Cutlets with mashed lentil

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Mediterranean Meatballs with bulghur and vegetables

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Beef Stroganoff with mashed potatoes and vegetables

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Sea Bass cooked in paper with assorted peppers and potatoes

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Sole Fish Beyti with roasted eggplant

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Grilled Sea Trout wrapped in vine leaves with wedged potatoes

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Grilled Wild Sea Bass Fillet with ginger and potatoes

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Baked Sea Bream with anchovies, mashed potatoes and tomato sauce with garlic

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Grilled Salmon on a bed of noodles with vegetables

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Grilled Octopus with squid inked bulghur

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Grilled Jumbo Shrimp with sumac and barbecued mashed eggplant

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Seafood Spaghetti with shrimp, mussels, squid and basil sauce with cream

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Fettucine with smoked salmon, dill and basil sauce



 

Desserts

Cheesecake with raspberry sauce

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Chocolate Mousse with sun dried apricot sauce

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Profiterole with ice cream
 
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Chocolate Soufflé with whipped cream or ice cream

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Apple Pie topped with vanilla ice cream

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Fig Dessert with Ice Cream walnuts and chocolate sauce

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Pumpkin Dessert pumpkin cooked in a special syrup served with cream

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Mastic Flavoured Rice Pudding served with ice cream and raspberry sauce

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Lemon Parfait